Q: Is Malt Vegan?

A: Yes.Malt is a cereal grain (usually barley) that is kiln-dried after
having been germinated by soaking in water; used especially in brewing and distilling.

Q: Is Malic Acid Vegan?

A: Yes.Malic acid is a tart-tasting organic dicarboxylic acid that
plays a role in many sour or tart foods. Apples contain malic acid, which contributes
to the sourness of a green apple.

Q: Is Defatted Wheat Germ Vegan?

A: Yes.Defatted wheat germ is the ideal ingredient for grain-based food products. Natural and nutritious, it enhances the flavor and texture of hundreds of applications.

Q: Is Distilled Monoglyceride Vegan?

A: Yes.Distilled Monoglyceride is an important and effective
food additive because of its emulsification, dispersibility, stabilization,
frothing,and anti-aging.

Q: Is Cottonseed Oil Vegan?

A: Yes.Cottonseed oil is a vegetable oil extracted from the seeds of
the cotton plant after the cotton lint has been removed. It must be refined to remove
gossypol, a naturally occurring toxin that protects the cotton plant from insect damage.

Q: Is Citric Acid Vegan?

A: Yes.Citric acid is a weak organic acid found in citrus fruits.
It is a natural preservative and is also used to add an acidic (sour) taste to foods
and soft drinks.

Q: Is Caramel Color Vegan?

A: Yes.Caramel color is a common food coloring and flavoring that is
usually derived from corn. It is derived from vegetable sources, and is considered vegan.

Q: Is Acesulfame K Vegan?

A: Yes.Acesulfame K is a calorie-free artificial sweetener.Alternatively,
acesulfame K is often blended with other sweeteners (usually sucralose or aspartame).