Q: Is Artificial Flavoring Vegan?

A: Possibly.The definition of a flavorant is:“ the essential oil, oleoresin,
essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or
enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or any other edible portions of a plant, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose primary function in food is flavoring rather than nutritional. ”

Q: Is Vanilla extract Vegan?

A: Yes.Vanilla extract is a solution containing the flavor compound vanillin. Pure vanilla extract is made by extracting from vanilla beans in an alcoholic solution. Imitation vanilla extract is usually made by soaking alcohol in wood, which contains vanillin.

Q: Is Vinegar Vegan?

A: Yes.Vinegar is made from the oxidation of ethanol in wine, cider, beer, fermented fruit juice, or nearly any other liquid containing alcohol. Commercial vinegar is produced either by fast or slow fermentation processes. Vinegar is vegan.

Q: Is Zinc Oxide Vegan?

A: Yes.Zinc oxide is a chemical compound with formula ZnO. It is nearly insoluble in water but soluble in acids or alkalis. It occurs as white hexagonal crystals or a white powder commonly known as zinc white. It remains white when exposed to hydrogen sulfide or ultraviolet light. Zinc oxide occurs naturally as the mineral zincite. It is 100% vegan ingredient.

Q: Is Xanthan gum Vegan?

A: Yes.Xanthan gum (C35H49O29)n a product of Glucose fermentation. It is produced by a biotechnological process involving fermentation of glucose or sucrose by the Xanthomonas campestris bacterium.

Q: Is Whole Wheat Vegan?

A: Yes.Whole wheat flour is a powdery substance derived by grinding or mashing the wheat’s whole grain. It is used in baking but typically added to other “white” flours to give nutrition, texture, fiber, and body to the finished product. The word “whole” refers to the fact that all of the grain (bran, germ, and endosperm) is used and nothing is lost in the process of making the flour. It is also 100% vegan.

Q: Is Whole Grain Wheat Vegan?

A: Yes.Whole grain wheat/ Whole wheat are cereal grains which retain the bran and germ as well as the endosperm, in contrast to refined grains which retain only the endosperm. Whole meal products are made from whole grain flour. It is 100% vegan.

Q: Is Wheat Starch Vegan?

A: Yes.Wheat Starch is a starch(complex carbohydrate which is insoluble in water) derived from wheat. Wheat Starch is also known as non-glutinous flour and wheaten cornflour. Wheat Starch is the by-product when gluten (derived from wheat protein) is made. It is also 100% vegan ingredient.

Q: Is Wheat Gluten Vegan?

A: Yes.Wheat gluten - also called seitan( SAY-TAN) is made from the gluten of wheat. It is made by washing dough made from wheat flour in water until the starch is rinsed away, leaving only the gluten, which can then be cooked and processed in various ways. Gluten is a mixture of proteins from wheat flour. It is a vegan product.

Q: Is Wheat Bran Vegan?

A: Yes.Wheat Bran is 100% vegan as it is totally plant derived ingredient.