Q: Is Whole Wheat Vegan?

A: Yes.Whole wheat flour is a powdery substance derived by grinding or mashing the wheat’s whole grain. It is used in baking but typically added to other “white” flours to give nutrition, texture, fiber, and body to the finished product. The word “whole” refers to the fact that all of the grain (bran, germ, and endosperm) is used and nothing is lost in the process of making the flour. It is also 100% vegan.