by Yes.
Dextrose is another term for Glucose. Glucose is a natural occurring sugar that plants produce during photosynthesis (“chlorophyll? more like borophyll”). At least in the US, it is frequently derived from corn.
PMA and the Art Of Veganism
It could be processed through bone char
That depends on the sourcing and usage, of course.
Then your listing should say ‘may or may not be vegan’, not “yes”
i’ve emailed 3 corn processing companies. ADM, tate & lyle, and cargill. all of them said that their dextrose is not filtered with bone char.
tate & lyle said that they do use charcoal to filter cane sugar. but the charcoal is from wood.
also, i email pringles, about the dextrose in their chips. they said that it’s not filtered with bone char.
i really hope that dextrose is vegan. i just learned that it’s in most of the beer that i drink: miller / coors, and budweiser claim that their beer is vegan, except for the few beers that are made with honey, clam juice, etc.
also, i would like to eat pringles, frozen french fries, and other food that is made with dextrose.